Thursday, September 15, 2011

Savoring Peach Pie

Every year about this time I'm flush with peaches. We have old trees, new trees and they put out a lot of peaches. Except this year. A late frost right after they started to bloom did them in. Only one small tree, tucked away in a sheltered spot, managed to produce peaches. Not many, but enough for one peach pie.

Luckily, I didn't screw it up and it turned out perfect. I used this peach pie recipe here, but without the cinnamon, sugar on top and lots more peaches. It was simply "peachy" and thoroughly enjoyed.

Here's hoping to a better peach crop next year because I have whole bunch of recipes and canning I'd like to try.

Linking to the Tuesday Garden Party at An Oregon Cottage


  1. I absolutely LOVE peach pie and yours looks so delicious! Must be my southern heritage :). I usually reserve pie making for the holidays, because it's just too tempting to eat pie for breakfast, lunch and dinner. Yummy...


  2. Oh my! That looks good enough for a magazine! I'm so glad you got a few precious peaches.