Luckily, I didn't screw it up and it turned out perfect. I used this peach pie recipe here, but without the cinnamon, sugar on top and lots more peaches. It was simply "peachy" and thoroughly enjoyed.
Here's hoping to a better peach crop next year because I have whole bunch of recipes and canning I'd like to try.
Linking to the Tuesday Garden Party at An Oregon Cottage
I absolutely LOVE peach pie and yours looks so delicious! Must be my southern heritage :). I usually reserve pie making for the holidays, because it's just too tempting to eat pie for breakfast, lunch and dinner. Yummy...
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http://findingbeauty4you.blogspot.com/
Oh my! That looks good enough for a magazine! I'm so glad you got a few precious peaches.
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